Cedar planks have long been a favorite of grillmasters when cooking fish. These planks add another layer of flavor which brings out the natural flavors of the fish being cooked. This is a great method for about any fish or seafood but especially popular when cooking Salmon.

Based on a very old tradition of wrapping food in leaves or bark these cedar wood wraps both protect the food from the harsh heats of live fire but also infuse with a subtle wood flavor.

Much sought after B&B Charcoal Caps - Black/White for the serious BBQ head. Richardson 122 caps come with adjustable snapback.